Appetizers
Baked Cheese Pizza Bread with Hot Sausage
Stuffed Hot Banana Peppers
Baked Artichoke Hearts
Toasted Ravioli
Fried Zucchini
Italian Breadsticks
Fried Provolone
Baked Cheese Pizza Bread
With garlic butter, tomato sauce and shredded cheese.
Baked Cheese Pizza Bread with Pepperoni
Buffalo Chicken Fingers
Classic Salads
Classic Spinach
Spinach, grape tomato, chopped egg, red onion, feta cheese, bacon and white balsamic vinaigrette.
Classic Tossed
A large tossed salad with artichoke ham and shredded cheese.
Classic Caesar
Hearts of romaine, Asiago cheese, croutons and our classic Caesar dressing.
Mistril Classico
Salad ham tomato, baron, Gorgonzola, red onion and balsamic vinaigrette.
Caprese Classico
Salad greens, tomato, fresh mozzarella. Roasted peppers, olive, red onion and balsamic vinaigrette.
Grande Salads
Grilled Steak
Greens, tomato, cucumber, oliva, onion, mushrooms, egg, fries, cheese, garlic bread and steak.
Roasted Chicken & Spinach
Spinach, grape tomato, chopped egg, red onion, feta cheese, mushrooms, bacon, chilled roasted chicken and white balsamic vinaigrette.
Buffalo Chicken
Greens, tomato, onion, mushrooms, egg, cucumber, olive, fries, cheese, garlic bread and buffalo chicken fingers.
Burgers & Sandwiches
Hickory Burger
With Barbeque sauce, bacon, onion rings and cheese.
Grilled Turkey Reuben
Turkey, sons, 1000 Island, sauerkraut on rye.
Grilled Style Chicken
With lettuce and tomato.
Scrod Parmigiana
Hot Sausage
With peppers, onions and provolone.
Cajun Style Chicken
With lettuce and tomato.
Chicken Bacon Supreme
Breaded with bacon, cheese, lettuce and tomato.
Grilled Turkey
With bacon, tomato and Swiss on rye.
Grilled Reuben
Corned beef, Swiss, 1000 Island, sauerkraut on rye.
Fried or Baked Fish
Freshly breaded or baked scrod.
Grilled Cheese with Bacon & Tomato
Burger with Bacon & Cheese
Chicken Romano
With melted provolone and tomato snore on side.
Burger with Cheese
With American, Swiss, provolone or cheddar.
"Bistro" Sandwiches
Bistro Corned Beef
With grilled corned beef and provolone.
Bistro Burger
With burger and provolone.
Bistro Steak
With grilled steak and provolone.
Bistro Italian
With grilled capicollo, salami, pepperoni and provolone.
Bistro Hot Sausage
With grilled hot sausage and provolone.
Wedgies
Italian or Steak Wedgie
Oven baked flatbread pocket stuffed with Italian meats or sirloin steak, shredded cheese, onion, lettuce, tomato and Italian dressing.
Pasta
Penne Ala Vodka with Shrimp
A pink tomato basil and vodka cream sauce.
Meatball Casserole
Meatballs over fettuccine baked in tomato sauce and cheese.
Linguine with Shrimp & Clam Sauce
White or red clam sauce.
Meat Sauce
Hot Sausage Casserole
Hot sausage over fettuccine baked in tomato sauce and cheese.
Fettuccine Alfredo with Chicken
Classic parmesan cream sauce.
Linguine with Clam Sauce
White or red clam sauce.
Hot Sausage, Peppers & Onion
Homemade Ravioli
Pasta stuffed with seasoned ricotta.
Fettuccine Alfredo with Shrimp
Classic parmesan cream sauce.
Homemade Manicotti
Pasta crepes stuffed with seasoned ricotta.
Penne Ala Vodka with Chicken
A pink tomato basil and vodka cream sauce.
Mushroom Sauce
Baked Ziti with Meat Sauce
Hoagies
Steak Deluxe
Steak hoagie with roasted sweet and hot peppers.
Mushroom Steak
Steak, grilled mushrooms and onions. Provolone, lettuce, tomato and dressing.
Italian Deluxe
Our Italian hoagie with roasted sweet and hot peppers.
Wings
Small (10 Pieces)
Large (20 Pieces)
Medium (15 Pieces)
Six Pack (6 Pieces)
Bucket (40 Pieces)
Armstrong'S Favorites
Stuffed Eggplant Parmigiana
Our eggplant parmigiana layered with seasoned ricotta.
Chicken & Peppers
Grilled or Cajun chicken with sweet peppers and provolone.
Breaded Chicken Medallions
In Italian seasoned crumbs.
Grilled or Cajun Chicken
Grilled in our chef seasonings or Cajun spices.
Seafood Favorites
Baked Scrod
With sherry, lemon butter and bread crumbs.
English Scrod
Baked with lightly buttered crumb.
Shrimp Parmigiana
Breaded jumbo shrimp with tomato sauce and provolone.
Deep Fried Scrod
Lightly breaded and fried golden browns.
Garlic Scrod
Baked with garlic butter and Italian crumbs.
Garlic Shrimp
Baked with garlic butter and seasoned crumbs.
Ala Carte
Hot Sausage (2)
Garlic Bread with Cheese
Hot Sausage (2) with Cheese
Garlic Bread
Meatballs (2) with Cheese
Meatballs (2)
Armstrong’s Express, located at 609 Washington Ave in Bridgeville, serves generous Italian-American comfort food designed for convenient takeout and relaxed meals. Its extensive menu includes appetizers, soups, salads, wings, burgers, sandwiches, hoagies, calzones, pasta, seafood, chicken entrées, desserts, and beverages. House favorites include Stuffed Eggplant Parmigiana, Penne alla Vodka, Chicken Romano, Baked Scrod, and hearty steak salads.
Prices fall within a moderate range, with substantial portions providing good value for both individual meals and family-style sharing. Seasoned meats, freshly prepared vegetables, rich tomato sauces, creamy cheeses, and carefully cooked pasta create satisfying combinations of savory flavor and comforting texture. Vegetarian choices include classic salads, baked artichoke hearts, cheese ravioli, eggplant dishes, and meat-free pasta options. Grilled chicken, seafood, and salads offer lighter alternatives. Guests requiring gluten-free meals should confirm ingredients and cross-contact procedures before ordering. Smaller portions and familiar selections such as chicken fingers, pasta, and grilled cheese are suitable for children.
Armstrong’s Express is best suited to lunch, dinner, takeout nights, office orders, celebrations, and group meals rather than breakfast. Large trays and family-style dishes make entertaining especially convenient.
Menu Highlights
Stuffed Eggplant Parmigiana
Tender eggplant is layered with seasoned ricotta, tomato sauce, and melted cheese. Its creamy center and hearty Italian flavor make it a distinctive house favorite.
Penne alla Vodka with Shrimp
Penne and tender shrimp are coated in a silky tomato, basil, and vodka cream sauce. The balance of sweetness, acidity, and richness gives this pasta broad appeal.
Chicken Romano
Breaded chicken is finished with melted provolone and served with tomato sauce. Its crisp coating, juicy center, and comforting cheese topping make it especially satisfying.
Baked Scrod
Fresh fish is baked with sherry, lemon butter, and seasoned breadcrumbs. The flaky texture and bright, buttery finish create a lighter yet flavorful entrée.
Steak Wedgie
Oven-baked flatbread is filled with sirloin steak, cheese, onions, lettuce, tomato, and Italian dressing. Its combination of warm meat and crisp vegetables makes it a filling handheld meal.
Stuffed Hot Banana Peppers
Banana peppers are filled and baked for a savory appetizer with gentle heat. Their tender texture and bold seasoning make them a popular dish for sharing.
Grilled Steak Salad
Grilled steak tops fresh greens, vegetables, egg, cheese, fries, and garlic bread. This Pittsburgh-style favorite stands out for its generous size and mix of crisp, tender, and hearty textures.